Who doesn’t love chicken pot pie? This recipe is a healthier version that is just as delicious! The best part is, it’s easy to make.
Chicken pot pie is a classic comfort food, but it can be a little fussy to make. This chicken pot pie bake recipe takes all the best parts of the pot pie – the creamy sauce and the tender chicken – and puts them together in an easy casserole.
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Why do I love Chicken Pot Pie Bake?
I love Chicken Pot Pie Bake because it’s easy to make and so delicious. It has all the flavors of a classic chicken pot pie without any of fuss! This easy casserole is perfect for a busy weeknight dinner, as it comes together quickly and can be made ahead. Plus, you can use whatever vegetables you have on hand – from mushrooms to carrots – to make this easy one-dish meal.
The combination of juicy chicken mixed with creamy sauce and vegetables creates an irresistible comfort food dish that your whole family will love. Serve with some crusty bread or a side salad for a complete meal. Enjoy!
Ingredients:
- Milk
- Shredded chicken breast
- Chicken broth
- Carrots sliced
- Flour
- Celery chopped
- Butter
- Onion chopped
- Pre-made pie crusts
- Green peas
- Salt and pepper to taste
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How to make Chicken Pot Pie Bake:
Step 1. Preheat the oven to 400 degrees, and grease a pie plate well.
Step 2. Line the pie plate with one of the prepared crusts.
Step 3. In a skillet over medium heat, melt the butter.
Step 4. Add the onions, carrots, and celery to the skillet, and saute until softened.
Step 4. Stir in the flour, and saute for 1-2 minutes, stirring often.
Step 5. Slowly stir in the chicken broth and milk, and whisk to combine well.
Step 6. Mix in the green peas, chicken, and salt and pepper to taste.
Step 7. Simmer until the sauce has thickened.
Step 8. Pour the mixture into the prepared pie crust on the pie plate.
Step 9. Top with the remaining crust, and crimp the edges of the two crusts together at the top of the pie plate.
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Step 10. You can brush the top of the crust with a beaten egg for a golden brown color when baking if desired.
Step 11. Bake for 25-35 minutes, or until golden brown and cooked through.
Step 12. Let rest for 10 minutes before serving.
